Sustainable nutrition is the result of a diverse and balanced diet that seeks to preserve natural resources. Also, organic foods are those that are processed and grown under correct and ecological environmental conditions, not using products of chemical origin.
However, sustainable foods are those that are not transported over long distances and their transformation saves energy, denying the use of additives, as these are harmful to health.
Due to this, the UN suggested people minimize food waste, increasing plant-based consumption and participating in reforestation. These new lifestyle changes will improve sustainable agricultural practices because it creates a secure future for food.
Throughout our blog, you will find a variety of information related to aspects of sustainable food and a sustainable environment that will be of great benefit and interest to you. In this article, we’ll show you some organizations that work to achieve these goals.
Food and Agriculture Organization
This organization leads the international effort to end hunger. Also, it aims to achieve food security for all, while ensuring regular access to sufficient and sustainable food, providing good quality for a more active and healthy life.
International Food Policy Research Institute (IFPRI)
The IFPRI conducts research to create policies that facilitate the production of sustainable food worldwide. It is characterized by having one of the five strategic research areas because this organization focuses on promoting a sustainable food supply.
Organic Consumers Association (OCA)
They base their action on the creation of educational programs and in the same way, they generate debates in favour of organic consumers. They seek to support this way of life, addressing crucial content around food security.
Organizations that through research work for the eradication of the causes that generate malnutrition, which is a violation of the right to an adequate quality of life. Also, they provide support to the communities affected through a more adequate diet, which is circumscribed in the doctrine of sustainable food.
It is an organization of international scope, which participates in reforestation projects around the world since this represents a great help to stop climate change. This practice allows in some way to counteract the effects produced in the ozone layer.
Sustainable Food Trust
Sustainable Food Trust works internationally to help different organizations accelerate and expand their work to create fair and sustainable food systems. Likewise, this organization advocates those food production systems that, in addition to being sustainable, are also diverse and integrated.
National Sustainable Agriculture Coalition (NSAC)
NSAC is an organization that advocates across the US and works for sustainable food-related reforms to be pushed, creating a more sustainable system. Their vision is to produce a comprehensive and nutritious food supply and contributing to the stability of the environment. Certainly, there are agricultural practices that influence global warming, while global warming at the same time hinders agriculture, as it threatens the world food supply. This is why the organizations listed above work hard to address these issues.